Quick Rava Idli

Preparation :10 mins
Cook :20 mins
Total Time :601 hours
Servings :Makes 14 to 16 idlis (15 idli )

Ingredients :

2 1/2 cups semolina (rava)
4 cups buttermilk
1 tbsp fruit salt
2 tbsp oil
salt to taste
oil for greasing

For The Tempering
1 tsp cumin seeds (jeera)
2 tbsp coconut , thinly sliced
2 green chillies , chopped
4 curry leaves (kadi patta)
1 tbsp oil

Method :

Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes.Prepare the tempering by heating the oil and adding the cumin seeds, coconut, green chillies and curry leaves. When the cumin seeds crackle, add the tempering to the semolina batter.Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.Serve hot with a chutney of your choice.