Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings
Ingredients :
30 jamun
2 cups hung curds (chakka dahi)
salt to taste
2 tbsp sugar
Method :
Remove the seeds from the jamuns.Take a mixer and add de-seeded jamun ,curd ,sugar and salt and blend till smooth.Serve chilled.
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