Pineapple Sandesh

Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 10 sandesh

Ingredients :

1 1/2 tbsp finely chopped canned pineapple
a few drops of pineapple essence
2 cups full-fat milk
1 tbsp lemon juice
1 1/2 tbsp powdered sugar
a few drops of yellow food colour

Method :

Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.
Add the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.
Strain the mixture using a strainer and allow all the whey to drain out.
Put the mixture in a thali and knead well till smooth.
Add the powdered sugar, pineapple essence, yellow food colour and pineapple and mix well.
Divide the mixture into 7 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
Refrigerate for 30 minutes and serve.