Paneer Parathas

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 5 parathas

Ingredients :

For The Paneer Parathas Dough
3/4 cup whole wheat flour (gehun ka atta)
3/4 cup plain flour (maida)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing For Paneer Parathas
1 1/2 cups grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp dried mango powder (amchur)
salt to taste
1/2 tsp chilli powder

Other Ingredients For Paneer Parathas
whole wheat flour (gehun ka atta) for rolling
ghee for greasing and cooking

For Serving With Paneer Parathas
curd (dahi)

Method :

For the Paneer Parathas dough
For the Paneer Parathas doughCombine all the ingredients and knead into a soft, smooth dough using enough water.Keep aside for 30 minutes.
How to proceed to make Paneer Parathas
How to proceed to make Paneer ParathasTo make paneer parathas, divide the dough and stuffing into 5 equal portions.Roll out one portion of the dough into a circle of 75 mm. (3\") diameter using whole wheat flour for rolling.Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.Roll out again into a circle of 125 mm. (5\") in diameter, using whole wheat flour for rolling.Cook on a hot tava (griddle), using a little ghee, till both sides are golden brown in colour.Repeat with the remaining dough and stuffing to make 4 more parathas.Serve the paneer parathas hot with curds.