Paneer Methi Roti

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 6 rotis

Ingredients :

1/2 cup grated low-fat paneer (cottage cheese)
5 tbsp finely chopped fenugreek (methi) leaves
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp oil
1 tbsp fresh low-fat curds (dahi)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 tsp sugar
salt to taste
whole wheat flour (gehun ka atta) for rolling
1 1/2 tsp oil for cooking

For Serving
low-fat curds (dahi)

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough, using little water. Cover with a lid and keep aside for 10 minutes.Divide the dough into 6 equal portions and roll out each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.Serve immediately with low-fat curds