Paneer and Mixed Vegetable

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 6 to 8 servings

Ingredients :

For The Vegetable Stock
1 cup roughly chopped onions
1 cup roughly chopped carrot
1/4 cup chopped lemongrass stalks
6 peppercorns (kalimirch)
salt to taste

Other Ingredients
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup finely chopped spring onion whites and chopped spring onions whites
1/2 cup sliced mushrooms (khumbh)
salt to taste
1/2 cup shredded spinach (palak)
1/2 cup sliced and blanched baby corn
1 cup bean sprouts
1 tsp soy sauce
1/4 cup chopped coriander (dhania)
1/2 cup paneer (cottage cheese) cubes

Method :

For the vegetable stock
For the vegetable stockHeat 6 cups of water in a deep non-stick pan, add all the ingredients , mix well and cook on a medium flame for 15 minutes ,while stirring occasionally.
Strain the water using a strainer and discard the vegetables.

How to proceed
How to proceedHeat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
Add the spring onions and sauté on a medium flame for 1 minute.
Add the mushrooms and salt and sauté on a medium flame for 2 minutes.
Add the spinach, baby corn and bean sprouts and sauté on a medium flame for 2 minutes.
Add the vegetable stock, soy sauce, coriander and paneer, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.