Paneer and Green Peas Burger

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 4 burgers

Ingredients :

For The Paneer and Green Pea Cutlets
1/2 cup crumbled paneer (cottage cheese)
1/2 cup boiled and coarsely crushed green peas
1/4 cup boiled , peeled and mashed potatoes
1 1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
2 tbsp bread crumbs
salt to taste
oil for greasing and cooking

Other Ingredients
4 whole wheat burger buns
butter for brushing
4 iceberg lettuce leaves
4 tbsp eggless mayonnaise
8 tomatoes slices
4 sliced onions , optional
salt and to taste

For Serving
tomato ketchup

Method :

For the paneer and green pea cutlets
For the paneer and green pea cutletsCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 4 equal portions and shape each portion into a 100 mm. (4”) diameter thick flat cutlet.Heat a non-stick tava (griddle) and grease it with little oil. Cook the cutlets on it, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.
How to proceed
How to proceedCut each burger bun horizontally into two. Apply a little butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.Place a lower half of the bun on a clean, dry surface and place a lettuce leaf over it.Spread 1 tbsp of mayonnaise over it, place a cutlet, 2 tomato slices and 1 onion slice over it.Finally sprinkle salt and pepper evenly over it.Cover with an upper half of the bun and press it lightly.Repeat steps 2 to 5 to make 3 more burgers.
How to pack
How to packAllow the burgers to cool completely, wrap in an aluminium foil and pack in an air-tight tiffin box.