Packed Egg Delite

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 3 to 6 servings

Ingredients :

6 eggs
salt to taste
freshly ground black pepper powder to taste
3 tsp chopped green chillies
3 tsp finely chopped coriander (dhania)
whole wheat flour (gehun ka atta) dough for sealing

For Serving
green chutney
tomato sauce
bread

Method :

Make a very small hole on the top of the eggs.Empty 1 egg in a bowl.Add the salt, pepper, 1/2 tsp green chillies and 1/2 tsp coriander and mix it thoroughly.Now refill the shell of the egg with this mixture.Cover the hole of the egg with dough.Repeat the same process with the remaining 5 eggs.Place them nicely in a steamer and steam for 8 to 10 minutes.Take them out from the steamer and remove the shells.Cut the steamed eggs in two.Serve hot with green chutney or tomato sauce and bread.