Omelette Sandwich On A Tawa

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 2 sandwiches

Ingredients :

3 eggs
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp deseeded and finely chopped tomatoes
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 bread slices
2 tsp butter for spreading
4 tsp green chutney
2 cheese slices
1 tsp butter for brushing
1 tsp butter for cooking

For Serving
tomato ketchup

Method :

Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
Add all the remaining ingredients and mix well.
Heat 1 tsp of butter in a small broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.Turnover and cook on a medium flame for 2 more minutes.
Fold the omelette and cut it into half using the spatula. Keep aside.
Place 2 bread slices on a clean dry surface, apply ½ tsp of butter and 1 tsp of green chutney on each bread slice.
Place half of the omlette on one buttered-chutney side and 1 cheese slice over it.
Cover it with the another bread slice with the buttered –chutney side facing downwards and press lightly.
Apply ½ tsp of butter on it and spread it evenly.
Heat ½ tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
Repeat steps 6 to 10 to make 1 more sandwich.Serve immediately with tomato ketchup.