Oats and Vegetable Porridge

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 2 servings

Ingredients :

1 cup quick cooking rolled oats
1/4 cup parboiled green peas
1/4 cup chopped carrots
1/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp chopped basil
2 tsp cumin seeds (jeera)
salt to taste
1 tsp lemon juice
2 tsp sugar
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds powder
1 tsp chilli powder
2 tbsp chopped coriander (dhania)
2 tsp grated ginger (adrak)

For The Garnish
1 tbsp chopped coriander (dhania)
1 tbsp chopped cashewnuts (kaju)

Method :

Combine the cumin seeds and oats in a deep microwave safe bowl and microwave on high for 1 minute.Add little water and vegetables, mix well and microwave on high for 2 minutes.Add the remaining spices, seasonings and little more water, mix well and microwave on high for 1 minute and mix well.Adjust the consistency and add water as per requirement and again microwave on high for 2 minutesLet it stand for 2 minutes.Serve hot garnished with cashews and coriander.