Mushroom Open Toast

Preparation :15 mins
Cook :8 mins
Total Time :23 mins
Servings :Makes 4 open toasts

Ingredients :

For The Topping
3 cups sliced mushrooms (khumbh)
2 tsp olive oil
1/4 cup deseeded tomato cubes
1 tbsp chili garlic sauce
salt to taste
1/4 cup grated processed cheese
1/2 tsp dried oregano

Other Ingredients
4 toasted whole wheat bread slices

Method :

For the topping
For the toppingHeat the oil in a broad non-stick pan, add the mushrooms and tomatoes and sauté on a medium flame for 4 to 5 minutes.
Add the chilli garlic sauce and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the cheese and oregano, mix well and cook on a medium flame for 1 minute.
Divide the stuffing into 4 equal portions and keep aside.
How to proceed
How to proceedPlace a toasted bread slice on a clean, dry surface, put 1 portion of the topping over it and spread it evenly.Repeat step 1 to make 3 more toasts.Serve immediately.