Multigrain Methi Thepla Dough

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 24 theplas (24 thepla )

Ingredients :

1 cup whole wheat flour (gehun ka atta)
2 tbsp bajra (black millet) flour
2 tbsp jowar (white millet) flour
2 tbsp ragi (nachni / red millet) flour
1/2 cup finely chopped fenugreek (methi) leaves
2 tsp sesame seeds (til)
1 tbsp honey
1/2 tsp ginger-green chilli paste
1 tbsp oil
1 tsp flax seeds
salt to taste

Method :

Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
Store in an air-tight container in the fridge. Use as required.