Moong Dal Cheela

Preparation :10min
Cook :10min
Total Time :20 mins
Servings :

Ingredients :

moong dal (split green gram)
cumin seeds (jeera)
asafoetida (hing)
finely chopped green chillies as desired
finely chopped ginger (adrak)
chopped coriander (dhania)
chilli powder
salt
paneer (cottage cheese)

Method :

Soak the dal in water overnight.In the morning remove the chilka and churn it in the mixie.Add jeera,green chillies,ginger,coriander,red chilly powder and salt..Cook it over a fry pan at low flame after pouring it in cheela form at high flame.Paneer+chopped green chillies+coriander stuffing can be used before serving