Mix Dal Idli

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 4 servings

Ingredients :

1 cup chana dal (split bengal gram) , soaked
1/2 cup moong dal (split green gram) , soaked
1/4 cup urad dal (split black lentils) , soaked
salt to taste
1 tsp ginger-green chilli paste
1/2 tsp fruit salt
sweet curd for serving

For Sprinkling
salt
a pinch of chaat masala
a pinch of red chilli powder

Method :

Combine the dals and blend in a mixer to a smooth paste.Transfer to bowl, add the salt and ginger-green chilli paste and mix well.Just before making, add the fruit salt and mix gently.Put 2-3 tsp of batter in greased idli mould.Steam in an idli steamer for 10-12 minutes.Un-mould and dip the idlis in little lukewarm water for 2 minutes. Squeeze out the excess waterArrange the idlis in serving plate, pour sweet curds on idli, sprinkle salt, chast masala and chili powder.Serve immediately.