Minty Spicy Lemongrass Milk

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 2 glasses

Ingredients :

6 mint leaves (phudina)
2 to 3 lemongrass (hare chai ki patti) stalks , cut into 50 mm. (2”) pieces
1/2 tsp chai masala
1 tsp grated ginger (adrak)
1 tbsp sugar
1 cup milk
1/4 tsp turmeric powder (haldi)

Method :

Combine 2 cups of water, lemongrass stalks, mint leaves and sugar, mix well and boil.Simmer for 5 to 7 minutes till the aroma is released and the water is reduced to half.Add the ginger and chai masala, mix well and boil on a slow flame for 1 minute.Add the milk, bring to a boil and simmer on a slow flame for 4 to 5 minutes, while stirring occasionally.Add the turmeric powder, mix well and boil on a slow flame for 1 minute.Remove from the flame and strain using a strainer.Pour into 2 individual glasses and serve hot.