Preparation :20 mins
Cook :25 mins
Total Time :45 mins
Servings :Makes 20 mini pancakes
Ingredients :
1/2 cup jowar (white millet) flour
1/2 cup grated apples (unpeeled)
2 tbsp finely chopped walnuts (akhrot)
2 tbsp finely chopped almonds (badam)
3/4 cup milk
3 tbsp grated jaggery (gur)
3 1/4 tsp ghee for greasing and cooking
Method :
Combine all the ingredients in a deep bowl and mix well.
Heat a non-stick mini uttapa pan and grease it with ¼ tsp of ghee.When hot, pour a spoonful of batter in each of the 7 uttapa moulds and spread it evenly to make a 75 mm. (3”) diameter round.
Cook all the pancakes, using 1 tsp of ghee, till they turn golden brown in colour from both the sides.
Repeat steps 2 to 4 to make 14 more pancakes in 2 more batches.Serve immediately.
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