Makai Upma

Preparation :5 mins
Cook :11 mins
Total Time :16 mins
Servings :Makes 2 servings

Ingredients :

1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 1/2 tsp chopped green chillies
1/2 cup milk
salt to taste
1/2 tbsp lemon juice

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method :

Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies, mix well and cook on a medium flame for a few seconds.When the seeds crackle, add the corn, mix well and cook on a slow flame for about 5 minutes, while stirring occasionally.Add the milk and salt, mix well and cook a slow flame for another 5 minutes or till the liquid evaporates, while stirring continuously.Add the lemon juice and mix well.Serve immediately garnished with coriander.