Khus ka Sherbat

Preparation :3 mins
Cook :0 mins
Total Time :3 mins
Servings :Makes 6 servings

Ingredients :

6 tbsp khus syrup
6 tsp kewra water
6 tsp lemon juice
6 tsp soaked falooda seeds (subza)
crushed ice-cubes for serving

Method :

[{"Method":"Method

Main procedureIn a tall glass, pour 1 tablespoon of khus syrup, 1 teaspoon of kewra water and 1 teaspoon of lemon juice.Add chilled water till the glass is ¾th filled and top with 1 teaspoon of soaked garden cress seeds and crushed ice-cubes.Repeat with the remaining ingredients to make 5 more glasses.Serve immediately.