Kand Chilla

Preparation :15 mins
Cook :9 mins
Total Time :24 mins
Servings :Makes 2 chillas

Ingredients :

1 cup thickly grated purple yam (kand)
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
salt to taste
ghee for greasing

For Serving
green chutney

Method :

Combine all the ingredients in a deep bowl and mix well.Divide the mixture into 2 equal portions.Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers.Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour.Repeat steps 3 and 4 to make one more chilla.Serve immediately with green chutney.