Jowar Idli

Preparation :20 mins
Cook :15 mins
Total Time :35 mins
Servings :Makes 4 servings

Ingredients :

3 cups jowar (white millet)
1 cup urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
2 tbsp oil (optional)
salt to taste

Method :

Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.Blend in a mixer till smooth and cover and keep aside to ferment for 8 to 10 hours.Add the salt to the batter and mix well.Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 10-15 minutes.Serve hot idlis with coconut chatni and hot sambar.