Hariyali Dalia

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

1 cup broken wheat (dalia) , washed and drained
1/2 cup finely chopped mint leaves (phudina)
1/2 cup finely chopped coriander (dhania)
1/2 cup finely chopped dill leaves (shepu / suva bhaji)
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tbsp finely chopped green chillies
salt to taste

Method :

Heat the oil in a pressure cooker and add the mustard seeds.When the seeds crackle, add green chillies and sauté on a medium flame for a few seconds.Add the broken wheat and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.Add 3 cups of hot water, mint leaves, coriander, dill leaves and salt, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Serve immediately.