Gujrati Nylon Dhokla

Preparation :5 min
Cook :10 min
Total Time :15 mins
Servings :

Ingredients :

For the batter
1 cup besan (Bengal gram flour)
1 1/2 tbsp semolina (rava)
1/2 tsp citric acid (nimbu ka phool)
3 tsp sugar
1 tsp ginger-green chilli paste
1 1/2 tsp eno's fruit salt
For the tempering
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
2 green chillies, chopped
a pinch of asafoetida (hing)
For the garnish
1 tbsp chopped coriander (dhania)

Method :

Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.When the mixture rises, pour it into a greased thali and steam for about 10 minutes.
for the tempering
for the temperingHeat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida.When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.Cut into pieces and serve with green chutney.