Green Pea Waffles

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 3 waffles

Ingredients :

1 cup green peas
1/2 cup semolina (rava)
5 tbsp urad dal (split black lentil) flour
1 tbsp curds (dahi)
2 1/2 tsp finely chopped green chillies
1 tsp crushed cumin seeds (jeera)
1 tbsp finely chopped coriander (dhania)
1/4 tsp asafoetida (hing)
1/2 tsp fruit salt
2 tsp oil
salt to taste

Other Ingredients
oil for greasing and cooking

For Serving
green chutney

Method :

Grind the green peas in a blender to a coarse paste.Combine the green pea paste, semolina, urad dal flour, curds, green chillies, cumin seeds, coriander, asafoetida, salt, oil and ¾ cup of water in a deep bowl and make a smooth batter.Just before making the waffles, add the fruit salt and mix gently.Divide the batter into 3 equal portions.Pre-heat a waffle iron.Grease the waffle iron with little oil, pour 1 portion of the green pea batter and spread it evenly. Put some oil over the batter and cook in a waffle maker for 5 minutes or till the waffles are crispy.Repeat with the remaining batter to make 2 more waffles.Serve immediately with green chutney.