Green Pea and Cucumber Sandwich

Preparation :5 mins
Cook :2 mins
Total Time :7 mins
Servings :Makes 4 sandwiches (4 sandwich )

Ingredients :

For The Green Pea Stuffing
1 cup coarsely crushed green peas
2 tsp oil
a pinch of soda bi carb
salt to taste
2 tbsp mayonnaise
1 tbsp chilli sauce

Other Ingredients
12 fresh bread slices
butter for brushing
6 tsp green chutney
12 cucumber slices
salt to taste

Method :

For the green pea stuffing
For the green pea stuffingHeat the oil in a broad non-stick pan, add the green peas, soda bi-carb and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Transfer the mixture into a bowl and allow it to cool slightly.
Once cooled, add the mayonnaise and chilli sauce and mix well.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed
How to proceedCut the bread slices into approx. 62 mm. (2½ \") diameter rounds with the help of a cookie cutter.
Place 3 bread roundels on a flat, dry surface, apply a little butter and ½ tsp green chutney over them.
Spread 1 portion of the green pea stuffing over 1 bread roundel and sandwich with another bread roundel with the buttered-chutney side facing upwards.
Place 3 cucumber slices and sprinkle a little salt over it.
Sandwich with the 3rd bread roundel with the buttered-chutney side facing downwards.
Repeat steps 2 to 5 to make 3 more sandwiches.Serve immediately.