Ginger and Lemon Cup

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 cup

Ingredients :

2 tsp ginger (adrak) juice , refer handy tip
2 tsp lemon juice
a pinch of black salt (sanchal)

Method :

Combine all the ingredients in a deep bowl with 1 cup of warm water and mix well.
Serve immediately.
Handy tip:
Handy tip:2 tbsp of grated ginger when placed in a muslin cloth and squeezed gives 2 tsp of ginger juice.