Fresh Fruits Stuffed Rasmalai

Preparation :10 mins
Cook :11 mins
Total Time :21 mins
Servings :Makes 4 servings

Ingredients :

8 rasgullas
2 1/2 cups milk
1/4 cup sugar
1 tbsp milk masala powder
a pinch of saffron (kesar) strands

To Be Mixed Into A Fresh Fruit Stuffing
2 tbsp finely chopped bananas
2 tbsp finely chopped apples
1/4 cup finely chopped pear
1/2 tsp powdered sugar
1/4 tsp cardamom (elaichi) powder

Method :

Squeeze the syrup from rasgullas and discard the syrup.Cut each rasgulla into two halves and scoop out the centre of each halve of the rasgulla. Keep aside.
Combine the milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Add the milk masala powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
Once cooled, divide the masala milk into 4 equal portions and keep aside.Divide the fresh fruits stuffing into 16 equal portions and stuff each halve of the rasgulla with a portion of the stuffing.
Place 4 stuffed rasgullas on a serving plate and pour a portion of the masala milk over it.Refrigerate for at least an hour and serve chilled.