Egg Sandwich

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 3 egg sandwiches

Ingredients :

4 hard boiled eggs
1/4 cup mayonnaise
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp mustard (rai/sarson) paste
salt to taste
6 bread slices
3 tsp soft butter

Method :

Place the eggs on a chopping board and chop them using a sharp knife.
Transfer the chopped eggs in a deep bowl, add the mayonnaise, black pepper powder, mustard paste and salt and mix well using a spatula.
Divide the mixture into 3 equal portions and keep aside.Place two bread slices on a clean dry surface, apply ½ tsp of butter on each side.
Place a portion of the egg mixture on one side of bread, and cover it with another slice of bread, with the buttered side facing downwards, press it gently.
Cut it diagonally, using a sharp knife.
Repeat steps 4 to 6 to make 2 more sandwiches.Serve immediately.