Egg Bhurji

Preparation :15 mins
Cook :9 mins
Total Time :24 mins
Servings :Makes 3 servings

Ingredients :

5 eggs
1 1/2 tbsp oil
3/4 cup chopped onions
1/4 cup chopped capsicum
1/2 cup chopped tomatoes
2 tsp finely chopped green chillies
1/2 tsp chilli powder
salt to taste
1/4 cup finely chopped coriander (dhania)

For Serving
ladi pav

Method :

Beat the eggs in a deep bowl and whisk it using a fork. Keep aside.
Heat the oil in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.
Add the chilli powder, beaten egg mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately with ladi pav.