Easy Idli

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 30 idlis

Ingredients :

3 cups par-boiled rice (ukda chawal)
1 cup enriched par-boiled rice (ukda chawal)
1 cup urad dal (split black lentils)

Method :

Wash and soak both the rice together in enough water for 8 hoursWash and soak urad dal in enough water in another bowl.Grind rice and urad dal separately to a smooth paste.Combine both the rice and urad dal paste in a deep bowl, add salt and mix well with hand.Cover and keep aside in conventional oven (pre-heated 350 degrees for 5 minutes. ) to ferment overnight.Once the batter is fermented put spoonfuls of the batter into greased idli moulds and steam for 15 minutes.Repeat with the remaining batter to make more idlis.Serve hot with coconut chutney, tomato chutney or sambar.