Dahi Idli

Preparation :10 mins
Cook :1 mins
Total Time :11 mins
Servings :Makes 2 servings

Ingredients :

For Dahi Idli
1 cup whisked curds (dahi)
2 1/2 cups leftover idli cubes
1/2 tsp powdered sugar
salt to taste
2 tsp ghee
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
3 round red chillies (boriya mirch)
4 to 6 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania) for the garnish

Method :

For dahi idli
For dahi idliCombine the curds, powdered sugar, salt and ¼ cup of water in a deep bowl and mix well and keep aside.Heat the ghee in a small non-stick pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the round red chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds.Pour this tempering over the curds mixture and mix well.Arrange the idlis on a serving plate and pour the tempered curd mixture evenly over it.Serve immediately garnished with coriander.