Creamy Corn Toast

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 1 sandwich

Ingredients :

6 slices whole wheat bread , toasted
40 gms butter
1 1/2 cups white sauce
1 cup boiled sweet corn kernels (makai ke dane)
4 green chillies , finely chopped
2 cups chopped onions
4 tbsp chopped celery
2 cups slices capsicum , green and red

Method :

Apply butter to the toasted bread slices and keep aside.Heat 1 tbsp butter in a pan, add the green chillies, onions and celery and saute till the onions turn soft.Add the corn, white sauce, salt and pepper and mix well.Cool and spoon the mixture on 2 sides of the toast.Heat the remaining butter in the pan, add the capsicum pieces and saute for 2 minutes.Add the salt and pepper and mix well and saute till slightly soft.Apply this mixture on each bread slice alternately.Serve immediately.