Coconut Flour Pancakes

Preparation :5 mins
Cook :18 mins
Total Time :23 mins
Servings :Makes 6 pancakes

Ingredients :

1/2 cup coconut flour
3 eggs
3/4 cup coconut milk (nariyal ka doodh)
1/2 tsp vanilla essence
1/2 tbsp honey
1/2 tsp baking soda
1/4 tsp sea salt (khada namak)
1 1/2 tsp coconut oil for greasing

Method :

Crack the eggs in a deep bowl and beat it using an electric beater.
Add the coconut milk, vanilla essence and honey and mix well using a spatula.
Add the coconut flour, baking soda and sea salt and mix well. Cover it with a lid and keep aside for 5 minutes.
Heat a non-stick tava (griddle) , grease it with ¼ tsp of coconut oil, pour a ladleful of the batter and spread it in a circular motion to make a 125 mm. (5”) diameter circle and cook on a medium flame till it turns golden brown in colour.

Turnover and cook on a medium flame for 1 minute.
Repeat steps 4 and 5 to make 5 more pancakes.Serve immediately.