Chocolate Banana Cake

Preparation :15 mins
Cook :0 mins
Total Time :651 hours 5 minutes
Servings :Makes 1 cake

Ingredients :

1 1/2 cups plain flour (maida)
2 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup melted butter
1/2 cup condensed milk
1/2 cup brown sugar
1 cup mashed banana
1 tsp vanilla essence
3/4 cup fresh cream
melted butter for greasing
plain flour (maida) for dusting

Method :

Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
Pour the prepared batter into it and spread it evenly.
Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
Remove from the oven and demould it and serve warm.