Chat- Pata Pav

Preparation :15 mins
Cook :11 mins
Total Time :26 mins
Servings :Makes 6 pavs (6 pav )

Ingredients :

6 ladi pav
6 tsp butter

For The Masala
2 tbsp butter
3/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 tsp finely chopped garlic (lehsun)
1 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
1/2 tsp black salt (sanchal)
1/2 tsp garam masala

For The Garnish
2 tbsp chopped coriander (dhania)
lemon wedges

Method :

For the masala
For the masalaHeat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
Add the garlic, tomatoes, turmeric powder, chilli powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the black salt and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Divide the masala into 6 equal portions and keep aside.
How to proceed
How to proceedHeat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala on it and sauté on a medium flame for a few seconds.
Slit one pav horizontally, open and place it on the masala on the tava.Spread the masala evenly over the pav and cook it on a medium flame for 1 minute or till the masala coats the pav evenly.
Repeat steps 1 to 3 to make 5 more chat-pata pavs.Garnish with coriander and serve hot with lemon wedges.