Chapati Upma

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 3 to 4 servings

Ingredients :

5 leftover chapatis
2 tsp oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 chopped tomato
2 chopped green chillies
3 chopped garlic cloves
1/2 tsp red chilli powder
1/4 tsp coriander (dhania) powder
salt to taste
1 tsp tamarind (imli) pulp
chopped coriander (dhania) for garnishing

Method :

Heat the oil in a kadhai and add the cumin seeds and mustard seeds.When the seeds crackle, add the garlic, green chillis and tomato and saute for 2 minutes.Add the masalas and tamarind, mix well and saute for 2-3 minutes.Add 2 cups of water, mix well and bring it to boil.Add the chapatis and simmer for 5 mins.Serve hot garnished with coriander.