Carrot Idli

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 8 idlis

Ingredients :

1 cup semolina (rava)
1 cup vermicelli (seviyan)
2 cups sour curds (khatta dahi)
2 tsp ginger (adrak)
2 to 3 chopped green chillies
4 to 5 curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
2 tbsp oil
1/2 tsp urad dal (split black lentils)
a pinch of asafoetida (hing)
salt to taste
1 grated carrot

Method :

Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the urad dal and asofoetida and saute till the dal turns golden brown.Add the green chillies and ginger and saute for 1 minute.Add the carrots and salt and mix well.Combine the curds, vermicelli and semolina, mix well and add the seasoning to this and mix well.Pour into greased idli moulds and steam for 15-20 minutes.Serve hot.