Bread Utappa

Preparation :15 min
Cook :5 min
Total Time :20 mins
Servings :

Ingredients :

1/4 cup thick curds (dahi)
1/2 cup semolina (rava)
4 bread slices
1 onion, chopped
1 tomato , chopped
1 green chilli, chopped
1 tsp grated ginger (adrak)
1 capsicum, chopped
5 french beans, chopped
1/4 tbsp chilli powder
salt and black pepper (kalimirch) powder to taste
1 tsp sesame seeds (til)
chopped coriander (dhania) leaves
butter for cooking

Method :

In a bowl add the beaten curds and semolina and mix it well.Add all the vegetables, except tomatoes,all the seasonings add a little waterAnd mix well to make a batter with a coating consistency.Take a bread slice cut it into quaters andApply the batter on itPut some tomatoes pieces on it and press itSprinkle little white til on it and shallow fry on tava, using a little butter, on both sides.Garnish with coriander leaves and serve hot with ketchup and coriander chutney.