Bhelan ki Thulli

Preparation :null
Cook :10
Total Time :10 mins
Servings :

Ingredients :

thulli-1 tea cup
1 1/2 cups chhilkewali urad dal (split black lentils)
mixed vegetables-carrot,capsicum,onion,peas,tomato-2 tea cups
3 green chillies, chopped
1 tsp coriander (dhania) powder
1 tsp chilli powder
salt to taste
1 tbsp oil

Method :

Wash the daal and keep aside.In a pressure cooker heat the oil.add the vegetables and fry them for 2-3 minutes.Add all the spices,thulli and the daal.Fry it for 1 minuteAdd 5 teacups of water and take 3 whistles in the pressure cooker.Garnish with corriander.