Besan and Green Pea Chila

Preparation :5 mins
Cook :8 mins
Total Time :13 mins
Servings :Makes 8 chilas

Ingredients :

1 cup besan (bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1 cup coarsely crushed green peas
1 tsp chilli powder
1 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
salt to taste
3/4 tsp fruit salt
oil for greasing

For Serving
green chutney

Method :

Combine all the ingredients along with ½ cup of water in a deep bowl and mix well.Grease a 250 mm. (10”) diameter microwave safe plate with a little oil, pour 2 tbsp of the batter on it and spread it lightly using a spoon to form a 75 mm. (3”) diameter circle. You can make 3 such chilas on a plate in one batch, while ensuring to keep enough space between them.Microwave the chilas on high for 2 minutes.Repeat steps 2 and 3 to make 9 more chilas in 3 more batches.Serve immediately with green chutney.