Banana Walnut Pancake

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 6 pancakes

Ingredients :

1/4 cup mashed banana
1/2 cup finely chopped walnuts (akhrot)
1 cup whole wheat flour (gehun ka atta)
2 tbsp wheat bran
1/2 cup milk
4 tbsp castor sugar
1/2 tsp vanilla essence
1/2 tsp baking powder
1 tbsp melted butter
3 tsp butter to cook

For Serving
sliced banana
honey

Method :

Combine all the ingredients in a deep bowl and mix well.Add ½ cup of water and whisk well till no lumps remain.Divide the batter into 6 equal portions.Heat a non-stick tava (griddle), pour a portion of the batter into a 100 mm (4\") diameter thick circle.Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in colour on both the sides.Repeat steps 4 and 5 to make 5 more pancakes.Serve immediately with bananas and drizzled with honey.