Baked Oats Puri

Preparation :5 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 20 puris

Ingredients :

1/2 cup oats flour , refer handy tip
1 cup whole wheat flour (gehun ka atta)
2 tsp dried fenugreek leaves (kasuri methi)
2 tsp black sesame seeds (kala til)
2 tbsp low-fat curds (dahi)
1/2 tsp garlic (lehsun) paste
1 tsp green chilli paste
1/2 tsp chilli powder
2 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling

Method :

Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.Divide the dough into 20 equal portions and roll out each portion into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling.Prick the rolled out puris with a fork at regular intervals.Arrange them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 minutes, turning them once after 10 minutes or till they turn crisp.Serve or store in an air-tight container.
Handy tip:
Handy tip:To get ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a smooth powder.