Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 3 servings
Ingredients :
1 cup baby corn , cut into halves vertically
1/2 cup plain flour (maida)
1 tbsp cornflour
2 tbsp curds (dahi)
1 tsp chilli powder
1 tsp garlic (lehsun) paste
a pinch of baking soda
salt to taste
oil for deep-frying
For Serving
chilli-garlic sauce
Method :
Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with chilli-garlic sauce.
No comments:
Post a Comment