Apple Honey Pancake

Preparation :10 mins
Cook :8 mins
Total Time :18 mins
Servings :Makes 8 pancakes

Ingredients :

1/2 cup grated apples
1/2 tbsp honey
1/4 cup self rising flour
1 tbsp melted butter
2 tbsp condensed milk
1/2 tbsp castor sugar
1/2 tsp fruit salt
melted butter for greasing and cooking

For Serving
honey

Method :

Combine the apple, honey, self rising flour, melted butter, condensed milk, castor sugar and 2½ tbsp of water in a deep bowl and mix well to make a smooth batter making sure that no lumps remain.Add the fruit salt and sprinkle 1 tbsp of water over it. When the bubbles form, mix gently.Grease a non-stick mini uttapa pan using a little butter.Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.Cook, using a little butter, till they turn crisp and golden brown from both the sides.Repeat steps 3 to 5 to make more mini pancakes.Serve immediately drizzled with honey.