Alu Paratha

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

1 cup whole wheat flour (gehun ka atta)
salt to taste
5 to 6 tsp oil (one tsp for each paratha)
2 tsp ghee
water as required

for stuffing:
3 potatoes, boiled and peeled
1/2 tbsp salt
1 tbsp black pepper (kalimirch) powder
1/2 tbsp cumin seeds (jeera) powder

Method :


For paratha:
For paratha:Mix the flour,salt and ghee, sprinkle water and make the dough.Keep aside for half n hour.
For stuffing:
For stuffing:Mash the boiled potatoes and other ingredients and make a mixture.Now take the dough and make round balls.Make a whole at the centre and fill the stuffing and cover it.Now roll this into parathas.Cook the parathas with required oil...serve hot.