Aloo Mutter Korma

Preparation :15 mins
Cook :14 mins
Total Time :29 mins
Servings :Makes 4 serving

Ingredients :

1 cup boiled potato cubes
3/4 cup boiled fresh green peas
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup chopped onions
1/2 tsp ginger-green chilli paste
1/2 tsp garlic (lehsun) paste
1 cup chopped tomatoes
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/2 tsp sugar
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method :

Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
Add the onions and sauté on medium flame for 1 minute.
Add the ginger-green chilli paste, garlic paste and sauté on a medium flame for a few seconds.Add the tomatoes, mix well and cook on medium flame for 8 minutes ,while stirring occasionally.
Add the turmeric powder, chilli powder, garam masala, sugar, salt and ¼ cup of water, mix well and cook medium flame for 2 minutes, while stirring occasionally.
Add the green peas, potatoes and ¼ cup of water, mix gently and cook on medium flame for 2 minutes, while stirring occasionally.
Serve hot garnished with coriander.