Ukdicha Paratha

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 parathas

Ingredients

For The Dough
1 cup whole wheat flour (gehun ka atta)
a pinch of salt
water as required
1 tbsp oil

For The Stuffing
1 cup rice flour (chawal ka atta)
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
water as required
2 tsp oil

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling

Method

For the dough
For the doughCombine wheat flour, oil, water and salt in a deep bowl and knead to a soft dough.Divide into 4 equal portions and keep aside.
For stuffing
For stuffingIn a deep pan add water and bring it to a boil, add the rice flour and mix well.Transfer it to another bowl, add the onions, salt, coriander, oil and mix well to form a dough.Divide the stuffing into 4 equal portions and keep aside.
How to proceed
How to proceedRoll a portion of the dough into a circle using a little flour for rolling.Place a portion of the stufifng in the centre of the circle.Bring together all the sides in the centre and seal tightly.Roll again into a circle using a little flour for rolling.Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.Serve hot.