Preparation Time: 5 mins
Cooking Time: 20 mins
Makes 4 servings
Show me for servings
Ingredients
1 cup baby potatoes
1 cup blanched baby corn , cut into 25 mm. (1") pieces and
3 tbsp fresh cream
1/2 tsp dried fenugreek leaves (kasuri methi)
1 tbsp mustard (rai / sarson) oil
salt to taste
To Be Ground Into A Paste
6 to 8 whole dry kashmiri red chillies
4 cloves (laung / lavang) of garlic (lehsun)
25 of ginger (adrak)
4 tsp coriander-cumin seeds (dhania-jeera) powder
For Serving
lemon wedges
onion rings
Method
Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
Arrange alternate pieces of potatoes and baby corn on skewers.
Grill over a charcoal or electric barbeque till they are golden brown.
Serve hot with lemon wedges and onion rings.
Cooking Time: 20 mins
Makes 4 servings
Show me for servings
Ingredients
1 cup baby potatoes
1 cup blanched baby corn , cut into 25 mm. (1") pieces and
3 tbsp fresh cream
1/2 tsp dried fenugreek leaves (kasuri methi)
1 tbsp mustard (rai / sarson) oil
salt to taste
To Be Ground Into A Paste
6 to 8 whole dry kashmiri red chillies
4 cloves (laung / lavang) of garlic (lehsun)
25 of ginger (adrak)
4 tsp coriander-cumin seeds (dhania-jeera) powder
For Serving
lemon wedges
onion rings
Method
Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
Arrange alternate pieces of potatoes and baby corn on skewers.
Grill over a charcoal or electric barbeque till they are golden brown.
Serve hot with lemon wedges and onion rings.
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