Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 7 kebabs
Show me for kebabs
Ingredients
1/2 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste
Other Ingredients
oil for deep frying
For Serving
green chutney
Method
Blend the corn in a mixer, without using any water, to get a coarse paste.
Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
Drain on an absorbent paper.
Serve hot with green chutney.
Cooking Time: 5 mins
Makes 7 kebabs
Show me for kebabs
Ingredients
1/2 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste
Other Ingredients
oil for deep frying
For Serving
green chutney
Method
Blend the corn in a mixer, without using any water, to get a coarse paste.
Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
Drain on an absorbent paper.
Serve hot with green chutney.
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