Preparation Time: 1 hr 35 min
Cooking Time: nil
Ingredients
1/2 cup vadi, crushed
1 medium potato
1/4 cup channa dal
1 inch ginger
2 to 3 cloves fresh garlic (lehsun)
1 small onion
salt
garam masala powder, to taste
red chili powder, to taste
For filling
3 tablespoons panir (tofu)
2 tablespoons cashews, chopped
2 tablespoons raisins
3-5 coriander leaves, chopped
3-4 green chilies, chopped
Method
1. boil the first 7 ingredients using very little water in a pressure cooker.
2. when the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
3. mix with cornflour, garam masala and chilli powder.
4. mix the next 5 ingredients well.
5. add lemon drops or chaat masala in it as per taste.
6. make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
7. serve hot with mint chutney.
8. another really good idea is to use them as a stuffing for vegetarian burger!
Cooking Time: nil
Ingredients
1/2 cup vadi, crushed
1 medium potato
1/4 cup channa dal
1 inch ginger
2 to 3 cloves fresh garlic (lehsun)
1 small onion
salt
garam masala powder, to taste
red chili powder, to taste
For filling
3 tablespoons panir (tofu)
2 tablespoons cashews, chopped
2 tablespoons raisins
3-5 coriander leaves, chopped
3-4 green chilies, chopped
Method
1. boil the first 7 ingredients using very little water in a pressure cooker.
2. when the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
3. mix with cornflour, garam masala and chilli powder.
4. mix the next 5 ingredients well.
5. add lemon drops or chaat masala in it as per taste.
6. make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
7. serve hot with mint chutney.
8. another really good idea is to use them as a stuffing for vegetarian burger!
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