Rimjhim Parantha

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 4 serving

Ingredients

3/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (bengal gram flour) (gram glour)
2 tbsp quick cooking rolled oats four
2 tbsp bajra (black millet) flour
1 tbsp melted ghee
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/2 cup grated bottle gourd (doodhi / lauki)
2 tbsp sesame seeds (til)
2 tbsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

Method

Take the all above ingriedients and mix wellAdd enough water to make a soft dough and knead well for 5 to 6 minutes.Divide the dough into 12 equal portions.Roll out each portion of the dough into a round of about 4'' diameter with help of a little whole wheat flour.Cook on a hot tava or non stick pan on both sides using a little ghee until light brown spots appear on both the sides.Repeat with remaining dough to make 4 more parathas.Serve hot with curd/Raita, green chutney/tomato chutney, butter"}]